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RECIPE 01 · BOOK PAGES 14–15
Apple and Cinnamon Overnight Oats
A make-ahead breakfast with crisp apple, creamy oats, and a little cinnamon. Stir it together in the evening and finish with fresh apple in the morning.
Cook with the book
The full ingredient list and written method are on pages 14–15. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk and walnuts; oats may have wheat cross-contact.