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RECIPE 02 · BOOK PAGES 16–17
Lemon Yogurt Bowl with Berries and Seeds
Thick yogurt, fresh berries, and lemon zest make a simple breakfast that takes only a few minutes to assemble. Keep the seeds separate until you are ready to eat.
Cook with the book
The full ingredient list and written method are on pages 16–17. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk; oats may have wheat cross-contact. A soy yogurt substitution contains soy.