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RECIPE 03 · BOOK PAGES 18–19
Spinach and Feta Breakfast Wrap
Soft scrambled eggs, wilted spinach, and tangy feta tucked into a warm tortilla. Make the filling first, then fold the wraps while everything is still warm.
Cook with the book
The full ingredient list and written method are on pages 18–19. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Eggs, milk, and wheat.