RECIPE 04 · BOOK PAGES 20–21

Banana and Oat Blender Pancakes

Small pancakes made from oats, banana, and eggs. Keep the batter thick and make modest-sized pancakes so they are easy to turn.

2 servings · Prep 10 min · Cook 15 min · Total 25 min

Adjust portions & plan this meal Download video

Cook with the book

The full ingredient list and written method are on pages 20–21. The video follows the preparation stages; images are illustrations rather than filmed cooking.

Ingredient reminder: Eggs and milk; oats may have wheat cross-contact.