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RECIPE 07 · BOOK PAGES 26–27
Warm Pear and Walnut Porridge
A warm bowl of oats with soft pear and toasted-tasting walnuts. Dice the pear small so it softens while the oats cook.
Cook with the book
The full ingredient list and written method are on pages 26–27. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk and walnuts; oats may have wheat cross-contact.