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RECIPE 11 · BOOK PAGES 34–35
White Bean and Tomato Toasts
Warm white beans and softened tomatoes turn toast into a quick lunch. Mash a few beans in the pan to make a creamy base without adding cream.
Cook with the book
The full ingredient list and written method are on pages 34–35. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat.