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RECIPE 12 · BOOK PAGES 36–37
Crunchy Lentil and Apple Salad
Lentils, apple, carrot, and walnuts give this salad plenty of texture. Dress the lentils first and fold in the greens just before serving.
Cook with the book
The full ingredient list and written method are on pages 36–37. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Walnuts and wheat. Mustard is also an allergen in some countries; check the label.