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RECIPE 14 · BOOK PAGES 40–41
Roasted Vegetable and Hummus Wraps
Roasted peppers, zucchini, and onion tucked into hummus-lined tortillas. Cool the vegetables before packing to keep the wraps from turning soggy.
Cook with the book
The full ingredient list and written method are on pages 40–41. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat and usually sesame in hummus; check the label.