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RECIPE 15 · BOOK PAGES 42–43
Ginger Tofu and Edamame Noodle Salad
A cool noodle salad with golden tofu, edamame, and crunchy vegetables. Toss with the dressing gradually so the noodles stay pleasantly coated.
Cook with the book
The full ingredient list and written method are on pages 42–43. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Soy and wheat.