RECIPE 16 · BOOK PAGES 44–45

Sweet Potato and Black Bean Bowls

Roasted sweet potato and black beans with lime, corn, and creamy avocado. Add the avocado at serving time for the best color and texture.

2 servings · Prep 15 min · Cook 35 min · Total 50 min

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Cook with the book

The full ingredient list and written method are on pages 44–45. The video follows the preparation stages; images are illustrations rather than filmed cooking.

Ingredient reminder: No major US allergens in the listed ingredients; check labels and cross-contact.