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RECIPE 17 · BOOK PAGES 46–47
Lemon Salmon with Couscous and Green Beans
Roast salmon while couscous steeps and green beans steam. Keep the lemon dressing separate if you plan to pack the meal for later.
Cook with the book
The full ingredient list and written method are on pages 46–47. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Fish and wheat.