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RECIPE 19 · BOOK PAGES 50–51
Turkey and White Bean Skillet
A tomato-based turkey skillet with white beans and finely diced vegetables. Serve with whole grain bread to scoop up the sauce.
Cook with the book
The full ingredient list and written method are on pages 50–51. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat in the bread.