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RECIPE 20 · BOOK PAGES 52–53
Creamy Red Lentil and Tomato Dal
Red lentils soften into a gentle curry with tomato, coconut milk, and spinach. Start the rice first, then let the dal simmer while it cooks.
Cook with the book
The full ingredient list and written method are on pages 52–53. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Check the coconut milk and curry powder labels for allergens and cross-contact.