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RECIPE 21 · BOOK PAGES 54–55
Spinach and Ricotta Stuffed Sweet Potatoes
Tender baked sweet potatoes filled with spinach and ricotta. The filling is deliberately simple so the sweet potato stays at the center of the dish.
Cook with the book
The full ingredient list and written method are on pages 54–55. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk.