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RECIPE 22 · BOOK PAGES 56–57
Tofu and Broccoli with Ginger Sauce
Golden tofu and broccoli in a light ginger sauce, served over brown rice. Mix the cornstarch into cold water before it reaches the pan to avoid lumps.
Cook with the book
The full ingredient list and written method are on pages 56–57. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Soy and usually wheat in soy sauce.