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RECIPE 23 · BOOK PAGES 58–59
Baked Cod with Tomatoes and Olives
Mild cod baked over a warm tomato and white bean base. Add the spinach near the end so it keeps its color.
Cook with the book
The full ingredient list and written method are on pages 58–59. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Fish and wheat in the bread.