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RECIPE 24 · BOOK PAGES 60–61
Mushroom and Pea Whole Wheat Pasta
A creamy-tasting pasta made with yogurt and a little Parmesan. Add the yogurt off the heat to keep the sauce smooth.
Cook with the book
The full ingredient list and written method are on pages 60–61. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat and milk.