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RECIPE 25 · BOOK PAGES 62–63
Black Bean and Vegetable Chili
A mild bean chili with peppers and corn. Make the base gently spiced and let each person add extra heat if they want it.
Cook with the book
The full ingredient list and written method are on pages 62–63. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat in the bread.