← All recipe videos
RECIPE 26 · BOOK PAGES 64–65
Shrimp and Zucchini Rice Skillet
Lemony shrimp and zucchini folded through brown rice. Start the rice first, then cook the shrimp near the end so they stay tender.
Cook with the book
The full ingredient list and written method are on pages 64–65. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Crustacean shellfish.