RECIPE 27 · BOOK PAGES 66–67

Avocado and White Bean Mash on Toast

Creamy avocado and white beans on crisp toast. Make the mash just before eating; it tastes freshest when the avocado has only just been cut.

2 servings · Prep 10 min · Cook 5 min · Total 15 min

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Cook with the book

The full ingredient list and written method are on pages 66–67. The video follows the preparation stages; images are illustrations rather than filmed cooking.

Ingredient reminder: Wheat.