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RECIPE 28 · BOOK PAGES 68–69
Rotisserie Chicken and Crunchy Slaw Wraps
Ready-cooked chicken and a quick yogurt slaw make a useful lunch when you do not want to turn on the stove. Choose plain chicken and check its purchase or cooking date.
Cook with the book
The full ingredient list and written method are on pages 68–69. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk and wheat; mustard and allergens in the cooked chicken require checking.