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RECIPE 29 · BOOK PAGES 70–71
Quick Tomato Soup with Butter Beans
A chunky tomato and butter bean soup made from pantry ingredients. Mash a few beans into the broth to give it body without a blender.
Cook with the book
The full ingredient list and written method are on pages 70–71. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat in the bread.