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RECIPE 31 · BOOK PAGES 74–75
Egg and Frozen Vegetable Fried Rice
A quick skillet meal built around ready-cooked rice and frozen vegetables. Use freshly opened packaged rice or safely stored homemade rice.
Cook with the book
The full ingredient list and written method are on pages 74–75. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Eggs, soy, and usually wheat in soy sauce.