← All recipe videos
RECIPE 33 · BOOK PAGES 78–79
Cheese and Black Bean Quesadillas
Crisp tortillas with a warm bean, corn, and pepper filling. Cook over moderate heat so the cheese melts before the tortilla gets too dark.
Cook with the book
The full ingredient list and written method are on pages 78–79. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Wheat and milk; check the salsa label.