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RECIPE 34 · BOOK PAGES 80–81
Warm Lentils with Ready Cooked Beets and Feta
A warm lentil bowl with sweet beets and salty feta. Ready-cooked unpickled beets keep the preparation short.
Cook with the book
The full ingredient list and written method are on pages 80–81. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk and walnuts. Mustard is an allergen in some countries.