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RECIPE 35 · BOOK PAGES 82–83
Yogurt and Berry Freezer Bark
A thin frozen yogurt sheet with berries and pumpkin seeds. Break it into eight snack portions and keep them frozen until serving.
Cook with the book
The full ingredient list and written method are on pages 82–83. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk.