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RECIPE 36 · BOOK PAGES 84–85
Apple Wedges with Cinnamon Yogurt Dip
Crisp apple wedges with a lightly sweetened yogurt dip. Make the dip ahead and cut the apples when you are ready to eat.
Cook with the book
The full ingredient list and written method are on pages 84–85. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk.