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RECIPE 38 · BOOK PAGES 88–89
Roasted Paprika Chickpeas
A warm chickpea snack with a paprika coating. Dry the beans well and let them cool briefly on the tray after roasting.
Cook with the book
The full ingredient list and written method are on pages 88–89. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: No major US allergens in the listed ingredients; check labels and cross-contact.