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RECIPE 39 · BOOK PAGES 90–91
Lemon White Bean Dip with Vegetable Sticks
A smooth bean dip with lemon and a little garlic. Start with less water and add only enough to make a scoopable texture.
Cook with the book
The full ingredient list and written method are on pages 90–91. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: No major US allergens in the listed ingredients; check labels and cross-contact.