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RECIPE 40 · BOOK PAGES 92–93
Cocoa and Banana Yogurt Cups
A simple cocoa yogurt cup sweetened with ripe banana and a little honey. Mash the banana well for a smooth spoonable texture.
Cook with the book
The full ingredient list and written method are on pages 92–93. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: Milk.