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RECIPE 18 · BOOK PAGES 48–49
One Pan Chicken with Peppers and Potatoes
A tray dinner with paprika-seasoned chicken, soft peppers, and browned potatoes. Give the potatoes a head start so everything finishes together.
Cook with the book
The full ingredient list and written method are on pages 48–49. The video follows the preparation stages; images are illustrations rather than filmed cooking.
Ingredient reminder: No major US allergens in the listed ingredients; check labels and cross-contact.